Zoom Enlarge Title page spread with a photograph of Thurman and Roberts, parents of Salt Lick proprietor Scott Roberts. Zoom Enlarge The book's evocative photography is by Austin photographer Kenny Braun. Zoom Enlarge The margins of the book contain illustrations and asides that help tell the Salt Lick story. Zoom Enlarge Pig nicknack photographed in Grandmother Roxie's house. Zoom Enlarge In addition to barbecue the book contains recipes for other down-home fare. The oversized book, which is more than 330 pages long, is chock-full of beautiful color photographs by Austin photographer Kenny Braun. Learn more about the project Zoom Enlarge Thurman Roberts's 1959 Buick Electra 225. Zoom Enlarge Onion Creek running through the Roberts's land in Driftwood, Texas. Zoom Enlarge Barbecue is best shared family style. Zoom Enlarge Wood for the pit. Zoom Enlarge How-to for preparing brisket. Zoom Enlarge The pit at the Salt Lick. Zoom Enlarge Three servers at the Salt Lick, left; Salt Lick barbecue sauce being ladled into a jar for the table, right. Share: Twitter, LinkedIn, Email