Zoom Enlarge ‘A Work in Progress: A Journal’ is a new book from acclaimed Danish chef René Redzepi, who has built his formidable reputation on the reinvention of Nordic cuisine through the co-owned two-Michelin star restaurant Noma. Learn more about the project Zoom Enlarge Zoom Enlarge ‘A Work in Progress’ is not a cookbook in the traditional sense. While there are a few recipes at the back, the book is essentially a documentation of a year in the life of Redzepi and his team. Learn more about the project Zoom Enlarge Zoom Enlarge Zoom Enlarge Zoom Enlarge Zoom Enlarge Zoom Enlarge Share: Twitter, LinkedIn, Email
