‘Eating with the Eyes’

Book Design

A book of 200 photographs by Harry Pearce that reflects on the interplay between coincidence and creativity.

The book uses the art of noticing to make clear Pearce’s relationship to ideas, an approach that has driven his career as a graphic designer.

Learn more about the project

Berry Bros. & Rudd: Fortified Wines

Packaging

Design of fortified wine labels for one of the world’s best known and oldest wine merchants.

‘Eating with the Eyes’